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It is advisable to use not more than 1/4 teaspoon when using it for the first time. That said, garlic powder definitely has solid reason to be in your spice collection. This is possibly the ideal substitute for cloves, since it is a mixture of varying spices—and … It still doesn’t taste quite as vibrant as fresh cloves, though, and I don’t love that it contains salt and oil — I’d rather add that to whatever I am cooking myself. For every 1/2 teaspoon cloves, use 1/2 teaspoon allspice. Clove oil is an essential oil that’s derived from clove trees.
Use one teaspoon of whole cloves in place of 3/4 teaspoon of ground cloves (so that's 1 to 1/3 times as many whole cloves as ground cloves). We independently select these products—if you buy from one of our links, we may earn a commission. $7.97 $ 7. Get it as soon as Sat, Sep 19. No problem. Garlic paste is more concentrated than fresh garlic, so you don’t need to use much to get a good amount of flavor. A few shakes can also jazz up popcorn. Got a tip, kitchen tour, or other story our readers should see? Ground allspice is a 1 for 1 substitute for ground cloves. My colleague Christine shared her love for these Dorot cubes years ago on Kitchn, but I never bothering cooking with them until now. A few weeks ago, I tested them all to find out. Garlic (1 clove fresh): Substitute with 1/8 teaspoon garlic powder or 3/4 teaspoon minced garlic from a jar or 1/2 teaspoon garlic salt or 1/2 teaspoon garlic juice or 1 teaspoon garlic paste. Even though I’ll continue to cook with fresh garlic the majority of the time, I definitely plan to keep a tray of these in my freezer to use as a quick backup for when I’ve run out or I’m not in the mood to reach for a knife. The freezing process results in a substitute that has the most vibrant flavor of the bunch. Organic Cloves Spice Ground Powder 1.59 oz in Glass Bottle, Fair Trade w/E-Book. OR - Alternately, you could use ground nutmeg or mace to replace cloves in a recipe. I am still not a fan of the added oil and salt, but it’s much less than the amount in the garlic paste and hardly noticeable. If you have granulated garlic instead of garlic powder, the recommended ratio is 1/2 teaspoon of granules for every fresh clove. As irritating as the thin, flaky skin around fresh garlic cloves can be, it’s there for a reason: It helps protect the cloves from bumps and bruises while making sure they don’t dry out and lose their flavor. It’s sweet and less biting than fresh garlic and has a lightly roasted flavor from the dehydrating process.
It does work, though, in a pinch. If you don't have whole cloves, use one of these substitutes: You can substitute 3/4 teaspoon of ground cloves for 1 teaspoon of whole cloves. OR - When making pumpkin pies you can substitute equal amounts of allspice for cloves. It was then that I realized the very best flavor really does come from the fresh stuff — even if it meant peeling, mincing, and dealing with stinky hands. If you’re fine forking over the extra money to save you one part of the hassle of fresh garlic (you’re still going to have to mince or chop them), then try to buy a package that’s vacuum-sealed so that the cloves aren’t dried out before you even get them home. The next best substitute for cloves is cinnamon and nutmeg used together. To replace one clove of garlic, use one of the following substitutes (listed from best to worst): 1/2 tsp minced garlic – This jarred garlic product comes the closest to maintaining the intended flavor and texture. Don’t have allspice? To start to mince the garlic clove, peeling the garlic is fine or you can put the garlic clove on a flat surface and use another flat surface (like the flat side of a big knife) to lay on top and pound. This is possibly the ideal substitute for cloves, since it is a mixture of varying spices—and also, ground cloves are actually included within. Substitute For Whole Cloves. In addition to flavor, I also factored in ease of use. 4.8 out of 5 stars 209. It is similarly aromatic with a wonderful and unique taste that is very similar to that of cloves when added to a dish.

Just like with allspice, all you need to do is add an amount of nutmeg equal to the number of cloves called for in your recipe.
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